“What I’m looking for is not out there, it is in me.”
― Helen Keller
Born this day in 1880. She was a remarkable woman and continues to be an inspiration today.
I pull the radish from the earth.
Slice it fine,
and we dine.
The top goes in the compost.
This is how we make the most
of what we have.
This holiday weekend I had my first snowshoeing experience, I am hooked. The boyfriend and I left the two little monsters behind and started climbing. I think he was not so sure I would be able to hack it and was taking the easy way around the mountain, we ended up climbing to the top of Sherman Peak. Snowshoeing is just a fabulous cure for those nasty winter blues, we left town in the valley covered in clouds and found the sun in the mountains. We were out there for about four and a half hours and decided there certainly needs to be more hinking in our lives. Looks like snow camping is next on the “to do” list. We both have a lot to learn before I am willing to pack a tent into the woods, in the snow, and expect to come out alive. In the meantime there is always the sunshine at the top of Sherman.
This article, and others like it, is indeed a reason to be upset with Tyson, as so many of the comments in all the links suggest. However, we should have already been upset with Tyson! This is not new news or new behavior. If you don’t already know that the meat you find on most grocery store shelves is not an acceptable thing to put in your mouth or to spend your money on, then you have not been paying attention. I haven’t allowed a piece of the Tyson empire to cross my lips in a decade. Every single thing you spend that hard earn dollar on is a vote. Spread the word.
But, I like to use information like this as motivation. Motivation to learn to raise my own chickens. The dramtic change required in our food system is not the kind that will come easily. Honestly, I’d like to see the whole thing completely colapase and we could all start from scratch. But in the meantime, the goal is to have the flock in place this spring….
Aubretia Edick has worked at a Walmart store in upstate New York for 11 years, but she won’t buy fresh food there. Bagged salads, she claims, are often past their sell-by dates and, in the summer, fruit is sometimes kept on shelves until it rots. “They say, ‘We’ll take care of it,’ but they don’t. As a cashier, you hear a lot of people complain,” she said.
Edick blames the problems on the store’s chronic understaffing and Walmart’s lack of respect for the skilled labor needed to handle the nation’s food supply. At her store, a former maintenance person was made produce manager. He’s often diverted to other tasks. “If the toilets get backed up, they call him,” she said.
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